From the desk of Grand Secretary Steve Gleis:
I was notified by our Grand convention hotel yesterday that their kitchen will not be available in time for our meals (Thursday 10/15 Banquet and Friday 10/16 Lunch – due to Covid-19). The hotel has contracted a catering firm to conduct the meals.
PLEASE SEE BELOW – Here is a list of Food Choices for the group:
Dinner:
- Chicken Parmesan with Buttered Noodles
- Steak Diana with Holiday Potatoes
Lunch:
- Chef Salad with Turkey and Ham or
- Pulled Pork with Cheddar Mashed Potatoes
FRATERNAL #14 members should speak with Steve Gleis directly regarding your menu choices.
SICILIAN #39 members should speak with Secretary Chuck Morris regarding your menu choices.
SYRACUSE #437 members should speak with Convention chairman Dale directly regarding your menu choices.
The deadline for choices is Wed. October 7th – after that a choice will be assigned for you. We apologize for this inconvenience but this situation is out of our hands.
THANK YOU for your prompt responses.
0 Comments