Grand Lodge Convention – Hotel Meal Plan Change

by | Sep 29, 2020 | 0 comments

From the desk of Grand Secretary Steve Gleis:

I was notified by our Grand convention hotel yesterday that their kitchen will not be available in time for our meals (Thursday 10/15 Banquet and Friday 10/16 Lunch – due to Covid-19). The hotel has contracted a catering firm to conduct the meals.

PLEASE SEE BELOW – Here is a list of Food Choices for the group:

Dinner:

  • Chicken Parmesan with Buttered Noodles
  • Steak Diana with Holiday Potatoes

Lunch:

  • Chef Salad with Turkey and Ham or
  • Pulled Pork with Cheddar Mashed Potatoes

FRATERNAL #14 members should speak with Steve Gleis directly regarding your menu choices.
SICILIAN #39 members should speak with Secretary Chuck Morris regarding your menu choices.
SYRACUSE #437 members should speak with Convention chairman Dale directly regarding your menu choices.

The deadline for choices is Wed. October 7th – after that a choice will be assigned for you. We apologize for this inconvenience but this situation is out of our hands.

THANK YOU for your prompt responses.

by Grand Lodge of MO

Grand Domain of the Knights of Pythias for the states of Missouri, Kansas, and Arkansas

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